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4このオリーブオイルを使うときは、特別な料理を作るときが多いです。お刺身の余りを使ってマリネにするときとか、アヒージョを作るとき、グラタンを作るときに器の内側に塗り込んだりと使用しています。0 people have found this review helpful.
Overall rating: 4
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