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4山椒は鰻にかけるというイメージがありますが、実は鶏肉とも相性抜群です。淡白な鶏むね肉をビニール袋に入れ、山椒、一味唐辛子、柚子胡椒、塩、砂糖、酒、酢を適量入れて冷蔵庫で一晩寝かせたものをオーブンで焼くという方法だと、すごく柔らかくなって風味もよいです。0 people have found this review helpful.
Overall rating: 4
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