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A related product for " it is a large baked confectionery made by wrapping chestnut-filled bean paste in traditional momoyama dough and baking. momoyama dough is a bean paste kneaded with rice flour and eggs.(菊の宿2個入 栗入り餡を、伝統的な桃山生地で包み焼き上げた大ぶりの焼菓子です。桃山生地とは餡に米粉と卵で練り上げ、)"
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- It is a large baked confectionery made by wrapping chestnut-filled bean paste in traditional momoyama dough and baking. momoyama dough is a bean paste kneaded with rice flour and eggs.(菊の宿2個入 栗入り餡を、伝統的な桃山生地で包み焼き上げた大ぶりの焼菓子です。桃山生地とは餡に米粉と卵で練り上げ、)