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A related product for "genkai fugu chiri hot pot 300 g of white mackerel, 3 pieces of torafugu fins, 60 g of pot sauce, 150 ml of ponzu vinegar, 16 g of grated maple(玄海産ふぐちり鍋 しろさばふぐ300g、とらふぐひれ3枚、鍋つゆ60g、ぽん酢150ml、もみじおろし16gx1)"
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