Japanese– tag –

Japanese woodblock printing, known as ukiyo-e, emerged during the Edo period in Japan (17th-19th centuries) and has since left an indelible mark on art history. Ukiyo-e, which translates to "pictures of the floating world," captured the ...

Washi paper, a cherished element of Japanese heritage, embodies a rich cultural legacy that extends far beyond mere utility. Derived from renewable plant fibers like mulberry, gampi, or hemp, Washi is renowned for its exceptional strengt...

Bonsai, the art of cultivating miniature trees, traces its roots back to ancient China, where it was originally practiced as "penjing" around 1,000 years ago. However, it was the Japanese who refined and popularized the art form, giving ...

Ikebana, the Japanese art of flower arrangement, represents a profound cultural tradition that merges aesthetics with spiritual symbolism. Dating back to ancient times, Ikebana holds a revered place in Japanese culture, embodying princip...

Kintsugi, an ancient Japanese art form originating in the 15th century, captivates with its unique approach to pottery repair. At its core, kintsugi (金継ぎ) involves the meticulous restoration of broken ceramics using a special techniqu...

Other Sushi Ingredients - Beyond Fish Rice (米)- The Pillar of Sushi:At the core of the sushi experience stands the indispensable element—rice, known as sumeshi, or shari once it's been formed into blocks for nigiri or gunkanmaki. Sushi ...

Japanese sushi, a culinary art steeped in tradition and innovation, unfolds as a diverse and nuanced tapestry of flavors, textures, and cultural expressions. At its heart lies nigiri, a symphony of raw fish delicately perched atop sushi ...

In Japan, cherry blossoms, better known as “sakura” in the Japanese language, are much more than simply a spectacle of fleeting botanical beauty; they are also deeply embedded in the nation's culture. Their splendid display captivates bo...